Menu Alla Carte

Antipasti

Antipasto Freddo – Fresh Mozzarella, Tomatoes, Asparagus, Heart of Palm, Roasted Red Pepper,
Homemade Vinaigrette 11
Shrimp and Crab Meat Crepe 14
Grilled Scallops with Mushroom, Chive Cream Sauce 13
Sepia – Grilled Calamari Steak Served in a Olive Oil Lemon Garlic, Shallot Basil Dressing   13
Baked Eggplant in a Red Bell Pepper Sauce and Goat Cheese 9
Eggplant Rollatini with Ricotta Cheese and Spinach in a Tomato Sauce 8

Insalate

18 Fresh Garden Ingredients   9
Classic Caesar Salad   9 - With Grilled Shrimp 16 - With Grilled Chicken 14
Mixed Green Salad 7
Arugula & Grilled Scallops with Shaved Pecorino Cheese 15
Spinach Salad with Walnuts, Cranberries and Goat Cheese   11
All salads served with a choice of Homemade Tarragon or a Red Bell Pepper Vinaigrette

Minestre

Pasta Fagioli   7
Minestrone   7
French Onion Soup 8

Pasta

Gnocchi Pomodoro - Homemade Spinach Gnocchi in a Light Tomato Sauce 19
Capellini Frutta Di Mare - Crab Meat,Calamari, Clams and Shrimp,Tomato Sauce 21
Capellini al Quatro Formaggio – Blend of Four Cheeses, Plum Tomato, Pink Sauce, Fresh Basil 19
Cheese Ravioli – With Vodka Sauce 18
Penne All Amatricciana – With Pancetta in a Light Tomato Sauce 20

Secondi Piatti

Shrimp Scampi – Jumbo Shrimp with Garlic, Lemon & Wine Sauce 21
Shrimp & Scallops – With Garlic,Wine and Finished with Sprinkled Bread Crumbs 23
Salmone con Spinaci – Salmon with White Wine, Fresh Tomato,Capers & Spinach 20
Dentice Adriatica – Snapper with Shrimp, Mussels, Clams in Marchiara Sauce 26
Pesce Spada con Rucola – Swordfish over a bed of Arugula with Lemon Caper Sauce MKT Price
14oz Filet Mignon – With Port Wine & Portobello Mushroom 36
Vitello con Pesce – Veal Stuffed with Shrimp, Crab Meat with Mozzarella Cheese in Mushroom Pink Sauce 26
Veal Chop Valdostana – Stuffed with Spinach, Prosciutto, Mozzarella, Tomatoes in a Barolo Wine Sauce 39
Chicken Santa Margharita – Grilled Chicken Breast with Arugula, Radicchio Salad with Vinaigrette 18
Eggplant Parmigiana – With Fresh Mozzarella and Light Tomato Sauce 17
Pollo all Romano – Chicken Breast Topped with Fresh Mozzarella in Portobello Red Wine Sauce 20

Side Dishes
Sautéed Broccoli Rabe 7
Spinach with Garlic & Oil 6